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procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Units of competency RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace If you require RPL Kits with comprehensive benchmarking
handle and transport explosives * We can develop additional elective units that are not listed on request (Please contact us for further information)
codes and practices in the workplace UEENEEE104A Solve problems in d
SCORM Compliant Package-AURKTA010 Inspect, service and repair hay cutting, raking and baling equipment Training And Assessment Strategy procedures and programs to meet* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 11.54
US$ 212.50
US$ 13.00
US$ 170.50
US$ 170.00
US$ 149.00