%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E3%82%80%E3%81%8D%E7%89%A9%E5%8C%85%E4%B8%81 180mm Handle material:Rosewood Handle Manufacturer: Toshimaya Sake Brewery Co

Manufacturer: Toshimaya Sake Brewery Co

It has three knife spaces

This knife is not only a culinary tool but also a valuable work of art

By controlling the maturation period and meticulously managing the low-temperature maturation process during the late fermentation stage

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E3%82%80%E3%81%8D%E7%89%A9%E5%8C%85%E4%B8%81 180mm Handle material:Rosewood Handle Manufacturer: Toshimaya Sake Brewery CoMukimono (Peeling Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its