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Cask: Refill Panamanian rum barrel
salt and vinegar crisps
The palate opened with a touch of spice then runny honey over fresh strawberries
296 - Elegance and power
Cask No. 30.115 26 – 30 years Cask: Refill Panamanian rum barrelCask No. 30. 115 A knight errant's banquet Speyside, Spey A deep amber banner floated over a varnished oak table. On the air, Black Forest gateau with dark chocolate from faraway lands, dark fruit coulis and Marsala wine. The revellers feasted on cinnamon buns, Danish pastries, cherries and well spiced chocolate, dates and just a pinch of black pepper on pata negra with a sweet sherry to wash it all down. Cooling off with a bit of water, everything
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