Takamine 8 Year Japanese Whiskey 2020 with Elbon rye from north

with Elbon rye from north Texas

The 21 year ageing process introduces new levels of depth

Color: Radiant amber

full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness

Takamine 8 Year Japanese Whiskey 2020 with Elbon rye from northTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in