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subtle flavors combine with a velvety opulence
The Valpolicella Superiore is made at the end of semptember after a little drying fo the grapes
Vinification: 20 days maceration on skins
well-balanced and wellstructured taste
Lambrusco Di Sorbara DOP Size:75cl subtle flavors combine with aCantina Bassoli have been cultivating vines since 1922, northwest of Carpi in Modena. The land has been passed from Father to Son and today, Riccardo Bassoli takes great care to preserve the wine making traditions of his ancestors. The wines of Bassoli are produced with great care to the environment and minimal intervention. 2020 will see the very first organic harvest for Bassoli and we eagerly await tasting the Bassoli Lambrusco; Lambrusco di