Naniwa #220 Flattening Stone Kasumi or the three types of

or the three types of cuts at which it excels: slicing

This utility knife is an all-purpose chef's knife that features extra width at the heel and a slightly curved belly enables rocking cuts to easily mince herbs and spices

Its Virobloc safety ring ensures secure locking

Shun Classic 12-Inch Hollow-Ground Brisket Knife - Precision for Perfect Slices

Naniwa #220 Flattening Stone Kasumi or the three types ofNaniwa #220 Japanese Sharpening Flattening Stone is an economical way to ensure accurate sharpening results. The 220 grit flattening stone helps you level whetstones to create precise, consistent edges when sharpening knives. *For leveling whetstones, not for knife sharpening Features: 220 Grit leveling stone Fixes curves and slants on whetstones Size 6. 7x1. 2x2. 2inches Made Japan