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Hot Bacon Dressing Spinach Salad Restaurant Style Ingredients Spinach Salad 8 ounces bacon reserve drippings 16 ounces baby spinach leaves 6 ounces tomatoes 3 hard boiled eggs 1/2 cup sliced red onion Hot Bacon Salad Dressing 2 tablespoons bacon drippings 2 tablespoons red wine vinegar 2 teaspoons sugar 1 teaspoon Dijon mustard Instructions Spinach Salad Preheat the oven to 425F

Using mostly prepped store bought ingredients, this salad is a breeze to make and will feed a crowd

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Minced shallot: adds a mild onion flavor to the dressing