Seki Kanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm gyuto knife 5-in-1 cream

5-in-1 cream

With more than 100 years of history and manufacturing skills of 5 generations

2) SeasoningYou can add dashi powder directly to dishes for a surprising flavor boost

impurities

Seki Kanetsugu Single Edged Japanese Deba Knife with Aluminum Handle 165mm gyuto knife 5-in-1 creamDeba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese style knives, this product has a single bevel; it can cut ingredients thinly and precisely. An aluminum handle and heat resistant resin bolster