printed maxi dress Tall Abstract M Height 5’7” Paulmi and Harsh - Ivory

You can reheat the stuffing from frozen in a 350F oven (dont let it thaw first, otherwise the bread will turn to mush)

Equipment A large mixing bowl and 1 rimmed baking sheet (line it for easier cleanup)

DESCRIPTION INGREDIENTS 1 farm fresh egg - see notes 2 tbsp white wine vinegar - or freshly squeezed lemon juice 1/2 tsp Dijon mustard 1 cup avocado oil 1 tsp dried garlic granules - no salt 2 tsp dried onion granules - no salt 1/2 tsp black pepper 1/4 tsp paprika - smoked paprika is my new favorite 1 tsp sea salt - or to taste 1 tbsp chopped fresh parsley - or 1 Teaspoon dried 1 tbsp chopped fresh dill - or 1 Teaspoon dried 1-2 tbsp milk of choice - I used cashew milk w/o additives INSTRUCTIONS Add the egg, lemon juice, and Dijon mustard to a blender

It is SO doable, and you probably have most of the items you need lying around at home anyway