Pay in 4 interest-free payments of $47.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
9mm - 2mm - 1mm
As single bevel it perform very well for slicing protein
125mm with English Oak and brass
- Blade height at heel : 40mm- Distal taper : 5mm - 3mm - 1
Honesuki 165mm monosteel 9mm - 2mm - 1mmThis San ma Honesuki (Japanese butcher knife) feature a thick blade with a K tip, good distal taper and nimble tip. It give to this blade a good maneuverability and resistance to work around bones. Confortable pinch grip with the polished spine and choil as well as the Emoto. The French Box wood and black horn ferrule Wa handle compliment the blade. The Swedish 26C3 core steel is a high carbon (1. 26%) steel with closely controlled alloy content and