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Derived from Acipenser baerii (Siberian sturgeon)
Ideal for gifting during holidays
or recipes requiring whole prawns
• Creating a refined caviar ritual at home
White Crab Meat (454g) Sicilian Cuisine Derived from Acipenser baerii (SiberianSweet, delicate white crab meat, hand picked from the body of the crab. Ready to use, no shells and no picking. Perfect for crab linguine, a crab cocktail or crab on toast. White crab meat, sweet and delicate, hand picked from the body of the crab. The 454g pack is the kitchen workhorse: enough for crab linguine for four with chilli, lemon and parsley; a proper crab cocktail with iceberg, brown bread and a sharp Marie Rose; classic crab on toast with
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