Cask No. 29.230 Islay There was a sweet and

There was a sweet and malty note like oatcakes and lemon sponge with soft icing but also with the tartness of marmalade and quince jelly

chocolate salted caramel ice cream and lychee & passion fruit panna cotta

whilst to taste now orange marmalade on rye bread accompanied by a spiced ‘Calvados Delicious Sour’ cocktail

strawberry jam and blackcurrant cheesecake

Cask No. 29.230 Islay There was a sweet andCask No. 29. 230 The best Sunday roast Islay A dram to get the juices flowing with honey roast parsnips, charred pork belly and sage sausages with stuffing made from rosemary and sweet chestnuts. A distinctly aniseed note came through like liquorice sweets and fennel seeds coated in sugar that gave a deliciously sweet balance to the savoury overtones. The palate continued along a sweet path as muscovado sugar combined with treacle tart but with a