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the family-owned Maldon company filters and boils seawater and then heats it until the salt crystalizes
Sterling silver with 18k gold-plating over single cross ring
Salt of the Earth shines a spotlight on local produce and traditional techniques and reveals the defining characteristics of Greek food
Handmade in Washington
Salt of the Earth: Secrets and Stories From a Greek Kitchen kitchen accessories the family-owned Maldon company filtersA beautifully enticing Greek cookbook rooted in tradition and full of love for the land, its history and ingredients. Salt of the Earth is divided into chapters that typify this delicious cuisine: Olive, Grain, Hive, Seed and Vine. Through these pages, explore Mediterranean dishes and flavour combinations in depth and immerse yourself in Greek food. Discover simple, fresh, and flavoursome recipes for everything from the traditional 'Kakavia'
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