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and Shiraz
but it remains beautifully intact here
Drink: 2024-2035
and obvious mineral-like aromas and flavors
2013 Guado al Tasso, Antinori, Bolgheri Veneto and Shiraz97 Points James Suckling: This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then it takes off with dried ripe fruits such as currants and blueberries. Dark chocolate, too. This a real mouthful yet remains agile and powerful. Linear and long finish. Great precision. Best ever from Guado al Tasso? 96 Points Robert Parker's Wine Advocate: This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso