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Stir into pasta or grain bowls for a tangy twist
Step 2: Add the jar of sauce and simmer for 15 minutes or until fully cooked through
or pasta for extra depth
or tofu for rich
Eggplant Kasundi Simmer Sauce Stir into pasta or grainSmoky eggplant relish with bold spices and coastal charm. Earthy, smoky, and richly spiced, our award winning Eggplant Kasaundi (Gold + Best in Class Melbourne Royal and Australian Food Awards 2025, Bronze Medal Royal Tasmanian Show 2025) is a bold, slow cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices. Perfectly savoury with a gentle heat, its a versatile condiment that pairs beautifully with just about anything a must have