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The agave used to produce the 100% tequila is 5 to 6 years
harvested in red and block soil from the Highlands of Jalisco
The Blanco is directly bottled immediately after it has been double distilled
With herbal notes
Blanco The agave used to produceThe Blanco is directly bottled immediately after it has been double distilled, it has no aging time. The agave used to produce the 100% tequila is 5 to 6 years, harvested in red and block soil from the Highlands of Jalisco. With herbal notes, highlighting cooked agave, green pepper, and lime; it leaves you with a cool and refreshing finish that can be sipped in a wine glass.