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garlic and parmesan cheese for just the right balance of flavour
Fabulously versatile
This super long extraction
Rosemary & Brandy (GF
Kehoes Organic Traditional Sauerkraut 410g Wild Fermented Sauerkraut garlic and parmesan cheese forIt is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using traditional methods. Kehoe's added a few caraway seeds to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts. Ingredients: Organic cabbage, natural sea salt & organic caraway seeds. PROBIOTICS Wild Fermented probiotic strains and quantity vary from batch to batch. Probiotics may
US$ 49.99
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