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as well as depress the freezing point of gelato or sorbetto without contributing any additional fat
Electronic visualization and control of water level in the boiler
from espresso to French Press
MAT - automatic system for milk emulsion with adjustable temperature
Bottene Pasta Extruder - PM 120 Desco USA as well as depress theCALL FOR AVAILABILITY & BEST PRICING!!! PM 120 Mixing hopper capacity: 5 kg (flour) Extrusion hopper capacity: 10 kg (flour) Output in extrusion: 50 kg hr Dimensions (cm): 66 x 145 x 83h Weight: 240 kg Electrical: 220V PM 120 is the ideal machine for large production. Built entirely in stainless steel, this machine is powerful and easy to use which makes it indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like:
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