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spicy edge
adding a unique Herban Farm twist
and Scotch bonnet
A traditional pepper sauce using Rude Boi pepper and white wine vinegar
Da Real Tiing Hot Pepper Sauce (Red,Yellow,Green) spicy edgeUsing Scotch Bonnets originally sourced from Jamaica, I have been growing Scotch Bonnet peppers in Seattle for the last several years. Every season I make a small batch of pepper sauces featuring this wonderful pepper. Similar to the Habanero, except with sweeter hints behind the heat! Use this sauce like you would any tabasco or hot pepper sauce.
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