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Whole-Roasted Trout with Parsnip and Herb Hash
Buffet for 19 - A wonderful way to feed a crowd when you're both cook and butler
it has in recent years lost its lustre and become synonymous with all things bland
This is the revised edition
The New England Butt'ry Shelf Cookbook: Tasha Tudor Illustrated Whole-Roasted Trout with Parsnip andThe New England Butt'ry Shelf Cookbook is a vintage cookbook that was illustrated by Tasha Tudor. This 1969 printing is a real find and makes a great collectible for the vintage cookbook collector or Tasha Tudor fan. Here inside are over 200 New England recipes. Format: Hardcover with dust jacket, 192 pages. Copyright: 1969, Third Printing Publisher: The World Publishing Company Author: Mary Mason Campbell Description: Illustrated by Tasha Tudor In
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