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Aromas of fresh wood with a heavy layer of sweet char bellowed from the glass alongside thick coconut and vanilla to create a made-in-the-USA quality
Date distilled: February 1997
They munched on banana bread with clotted cream washed down with homemade ginger beer
jam donut) with some varnished wood
Cask No. 96.31 Texas Aromas of fresh wood withCask No. 96. 31 Poised and balanced Highland, Eastern Please limit one bottle per member We were talking many emotions and true passion here just like in a Bolero (slowed down version of a rumba) from Andalucia. Hot, sweet, perfumed, gracious, seductive even slightly provocative aromas were teasing us. On the palate; smooth and rounded, sweet and sultry like a dulce Seville orange wine sipped whilst watching a sunset over the ocean next to your loved
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