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It was produced in two distinct ways using both traditional barrel fermentation as well as stainless steel fermentation
Caramel and vanilla dominate with rich oak and pepper notes finish
long mouthfeel
warm butterPALATE
Luc Belaire Bleu Zinfandel It was produced in twoBelaire Bleu, the newest cuve from Luc Belaire, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuve truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Cte dAzur, is ideal for dramatic cocktails as well!