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This recipe keeps the tradition alive with golden, buttery cornbread, onions, celery, and classic herbs like sage and thyme, seasoned the way our mamas and grandmas taught us

Ingredients 3 tablespoons of lime or lemon juice 3 tablespoons of olive oil 2 ripe avocados, peeled and cut into small pieces 2 cloves of garlic, peeled and minced 1 jalapeno pepper, seeded (optional) cup cilantro, rinsed and roughly chopped teaspoon kosher salt teaspoon black pepper Almond milk optional Instructions Place lime or lemon juice, olive oil, avocados, garlic, jalapeno, cilantro, 3/4 teaspoon salt, and black pepper into the bowl of a food processor

The latest Brookfield dining guide The Brookfield dining scene seems to be growing exponentially by the year, offering a broader range of options for area diners

Now you're ready to rock a colorful new summer look that'll turn heads everywhere you go