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2-3 Stalks of celery, minced 1 Small yellow onion, minced 1 Stick butter (salted) 14.5 oz Can of chicken broth 10.5 oz Can of cream of chicken soup (or cream of mushroom soup) 1 Raw egg 1-2 teaspoon Poultry seasoning 1 teaspoon Ground sage teaspoon Black pepper Instructions Prepare 1 pan of cornbread per the directions on Corn Meal Mix

repeat from * to last ch-1 sp, (2 dc, ch 2, 2 dc) turn Row 5: Ch 2, *dc in next 2 sts, dc in ch 2 sp, ch 2, dc in same ch-2 sp, dc in next 2 sts *ch 5, skip ch 6-sp, repeat from * to end, dc in next 2 sts, dc in ch 2 sp, ch 2, dc in same ch 2 sp, dc in next 2 st, turn Row 6: Ch 2, *dc in next 3 sts, dc in ch 2 sp, ch 2, dc in same ch 2 sp, dc in next 3 sts, ch 4, skip ch-5 sp, repeat * to end, omitting final ch 5 sp, turn Row 7: Ch 2, *dc in next 4 sts, dc in ch 2 sp, ch 2, dc in same ch 2 sp, dc in next 4 sts, ch 3, skip ch-4 sp, repeat * to end, omitting final ch 4 sp, turn Row 8: Ch 2, *dc in next 5 sts, dc in ch 2 sp, ch 2, dc in same ch 2 sp, dc in next 5 sts, ch 2, skip ch 3 sp, repeat * to end, omitting final ch 3 sp, turn Row 9: Ch 2, *dc in next 6 sts, dc in ch 2 sp, ch 2, dc in same ch 2 sp, dc in next 6 sts, ch 1, skip ch 2 sp, repeat * to end, omitting final ch 2 sp