Cask No. 35.316 Armagnac Roast vegetables now appeared from

Roast vegetables now appeared from the oven

The reduced nose combined lemon Turkish delight and orange blossom with toasted oak and toasted coconut

83 An odyssey of flavour both share the attributes of complexity and character

it also has medicinal elements (bandages

Cask No. 35.316 Armagnac Roast vegetables now appeared fromWe all enjoyed this gentle nose, which ranged from carnations and cherry blossom fragrance to fruit salad chews, melon, green grapes and candied plums, with pale hints of cotton and blackboard chalk. Fruit dominated the palate Juicy Fruit gum, apple peelings, orange zest, brambles and strawberry jam; then blue lady tea (with flower petals), sherbet and mild spice to finish. The reduced nose gave us perfumed incense smoke and charred wood, bergamot,