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Really strong and fast fermentations
Ferment between 66-77°F (19-25°C)
and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch
Can handle lower fermentation temperatures
RED Dry Wine Yeast Dry Wine Yeast Really strong and fast fermentationsEmphasizes red berry fruit flavors High color extraction Does not require extended aging Med High nutrient need Best for Zinfandel, Sangiovese, Pinot, Merlot Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend
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