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Fruit for this wine is sourced from the six hectare Le Sondraie vineyard
Here Masi has found the perfect climatic and cultural conditions to host the grapes and oenological techniques of the Venetian regions
But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenere
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Maxime Trijol VS Cognac Country > France > Pomerol Fruit for this wine isMaxine Trijol VS Cognac With a history dating back to the mid 1800s, cognac Maxime Trijol not only produces eaux de vie from its own vineyards, but also purchases wine from other producers as well to be able to distil higher quantities. Five generations of family have kept the traditional methods of cognac production alive and well, and today they oversee every part of the cognac production, as a result quality is high and the cognac in the bottle has
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