Ajwain Namkeen They are a rich source

They are a rich source of plant-based protein

In a saucepan

enhancing the taste of various dishes

MethI kI Chutney is an aromatic and flavorful chutney made with specialty MethI kI spices

Ajwain Namkeen They are a rich sourceAjwain, scientifically known as Trachyspermum ammi, is an aromatic spice commonly used in Indian and Middle Eastern cuisines. It is also referred to as carom seeds or bishop's weed. Ajwain seeds are small and oval shaped with a ridged texture. They have a pungent, slightly bitter taste and a strong, lingering aroma reminiscent of thyme. In culinary applications, ajwain seeds are often dry roasted or fried in ghee or oil to enhance their flavor before