SANMUZUO 7.5" Nakiri Knife - Kitchen Vegetable Cleaver - Japanese Usuba Knife - Hammered Damascus Steel & Resin Handle - YAO Series Cleaver ✔PREMIUM BLADE: This is a

✔PREMIUM BLADE: This is a santoku knife type

SANMUZUO 7.5" Nakiri Knife - Kitchen Vegetable Cleaver - Japanese Usuba Knife - Hammered Damascus Steel & Resin Handle - YAO Series Cleaver ✔PREMIUM BLADE: This is aPREMIUM BLADE: This is an Asian usaba knife type, the thickness of the blade is 2. 5mm and length is 7inches. And it is made of 67 layers of Damascus steel, the core layer is VG10 material, wrapped by 33 layers of high quality high carbon stainless steel layers on each side to ensure excellent strength, toughness and durability. The forged surface is polished to minimize drag for jelly smooth cuts and enhanced non stick performance. AMAZING RESIN