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works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet
By Jim Franks
A celebration of mindful snacking with more than 75 recipes worth nibbling on
This Italian Beechwood Gnocchi and Garganelli Board is made from solid beechwood
Existential Bread vanilla works with dedicated farmers andBy Jim Franks Jim Franks is not a professional baker, because there are no such things as professional bakers. He is also not your father and never will be, nor is this a cookbook full of stories and recipes. Jim Franks is a baker and a poet who's written a love story about bread, which is to say he's written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and
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