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Charcuterie plates and Sweet Treats
using authentic Italian espresso as an ingredient
- Reduce and combine with your favourite citrus infused olive oil to drizzle over grilled or roasted pork loin or poultry in the winter
VINEGAR PAIRINGS: Basil
FAMILY RESERVE PICUAL EVOO (Spain) Extra Virgin Olive Oil Charcuterie plates and Sweet TreatsMedium Intensity This oil is the classic Picual from Jan, Spain. Tomato forward in every way, with a strong initial aroma of tomato leaves and fresh cut grass. The flavour then continues in the mouth as green tomato, bell pepper, fresh lettuce, and bitter endive, before rounding into a warming black peppercorn finish with hints of baking spices and warm cinnamon. As the oil lingers on the palate, a cool minty note lingers beautifully. Well balanced in
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