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Tasting notes taken from the 2000 vintage (Wine Advocate)
the 2009 Pape Clement struts flamboyantly out of the glass
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originating from the plains of Australia
USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Grainfed Tasting notes taken from theSt. Louis style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed. To prepare St. Louis style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow cooked, often over wood smoke, until they are tender and flavorful. Barbecue