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followed by sweet pipe tobacco smoke and we finished by either burning driftwood on the beach or grilling fish on an open fire in a frying pan
On the palate we had a slice of rich
The reduced nose evoked a dinner party for one panellist (paté
Date distilled: June 1989
Cask No. 155.2 Heavily peated followed by sweet pipe tobaccoA burning mincemeat pie was being extinguished with simple syrup, brandy and a blend of treacle and golden syrup. On the palate we found katsu breadcrumbs, roast chicken, black pepper, smoked cherries and strawberry tarts. Water introduced orange soda to the nose, complementing rum and raisin ice cream and resinous pine needles. The palate was now buttery, with raisins, maple syrup and coal dust atop panna cotta. This cask was filled with 50% unpeated