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and produced by a cooperative of 225 small farms that average 3 acres in size
and black licorice shine through
Sourced from the high-altitude Sidamo region
preserving the bean's intrinsic flavors
Guatemalan weight:5lb bag and produced by a cooperativeEl Progeso San Antonio La Paz is incredibly smooth and rounded with a mild body and acidity paired with an appealing sweetness. Notes of caramel, milk chocolate, and peach shine through in this cup. Grown in The San Antonio La Paz region of Guatemala in the Sierra de Las Minas Mountains, and produced by a cooperative of 225 small farms that average 3 acres in size. This region is famous for its humid forest microclimate where coffee is grown under
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