The English Smokey Whisky Fine In his improvised laboratory he

In his improvised laboratory he would macerate Provençal plants

Then after malolactic fermentation it was kept in tank for four months prior to bottling

with the advent of new commercial maltings in the swinging ‘60s

It grows in bunches

The English Smokey Whisky Fine In his improvised laboratory heThe English Smokey Whisky The English Smokey Whisky has a gentle aroma with hints of vanilla, aniseed & ginger, a creamy palate, a little peat initially and then the smoke bomb! Finish is long, spicy and smokey. Aged to perfection in specially selected casks. A peated (45ppm) single malt whisky. A lovely waft of smoke on the palate, ideal alternative for the Islay fan Producer James Nelstrop was born in Lincolnshire into a farming family. James