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This adds much more emphasis on the upper body part and creates more balance

So once you put everything together and toss it up with the dressing yes, unlike other salads where you add the dressing just before eating this pasta salad can be made ahead and should be made ahead

Ingredients 4 ounces Gorgonzola cheese (about cup) cup buttermilk cup Greek yogurt 1 tablespoon rice vinegar 1 teaspoon fresh dill ( teaspoon dried dill) teaspoon Worcestershire sauce teaspoon garlic powder teaspoon onion powder teaspoon black pepper teaspoon pink Himalayan salt (to taste) Instructions To prepare this dressing, simply measure all the ingredients (except the salt) into a small blender or food processor, and blend until smooth and creamy

Thoughtful touches like personalized favors at each place setting reflected the couple's attention to detail and love of gift-giving