Best Vegan Caesar Dressing (No Mayo!) Ingredients 4 tablespoons (60g) artichoke brine from a can (one soaked in water, not oil!) 4 tablespoons (60g) fresh lemon juice 4-6 tablespoons (60g) water (I used 5) 2 tablespoons (30g) Dijon mustard 1 cup (140g) raw, unsalted cashews 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper 1/4 - 1/2 teaspoon fine sea salt (start with 1/4 and add more if desired) I use this scale
Keep the Flavor Coming Try These: Better Than Sex Fruit Salad Recipe Ingredients 1 can 15 ounces fruit cocktail, drained (chunky tropical style recommended) 1 can 8 ounces crushed pineapple, drained 1 can 21 ounces cherry pie filling 2 large bananas sliced 1 can 14 ounces sweetened condensed milk 8 ounces sour cream 1 package 8 ounces Cool Whip, thawed Optional Additions: 1 c fresh strawberries hulled and sliced 1 c fresh blueberries 2 kiwis peeled and diced Equipment Knife Large bowl Cutting board Instructions Mix the Creamy Base: In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, and sour cream
This dip can also serve as a wonderful topping for hard-boiled eggs, poached salmon, and roasted vegetables
Can easily be dressed up or down, day or night
