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Grinding up your chile flakes will release even more flavor and heat into your dish
Ghost Pepper (also known as "Bhut Jolokia") is a famously fiery chile that is almost always used in its fully ripe
chicken chili
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Green Ghost Grinding up your chile flakesGreen chiles have always been associated with a more mild, "garden style" flavor and heat. Not anymore! Introducing Flatiron Pepper Co.'s "Green Ghost" blend. Ghost Pepper (also known as "Bhut Jolokia") is a famously fiery chile that is almost always used in its fully ripe, deep red stage. But ghost can also be harvested earlier in its growth cycle when it's still green. After drying and flaking, this "younger" chile retains a fresh earthy and vegetal
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