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On the far edge of the Scotch whisky map
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It's the perfect companion for moments of celebration or relaxation
French oak barrel
PERNOD ABSINTHE SUPERIEUR anejo On the far edge ofThe great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect
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