More Refreshing Salads for Summer Italian Chopped Pasta Salad Ingredients For the Chopped Salad 6 ounces (170 g) romaine lettuce, chopped 6 ounces (170 g) raddichio, chopped cup (100 g) cherry tomatoes, halved cup (100 g) red onion, finely chopped cup (75 g) red bell pepper, cored and finely chopped cup (60 g) Kalamata olives, halved cup (30 g) pepperoncini peppers, thinly sliced 1 15-ounce (425 g) can chickpeas, drained and rinsed 8 ounces (340 g) fusilli pasta, or similar pasta 3 slices (36 g) smoked provolone cheese, cut into 1-inch squares For the Dressing cup (54 g) extra virgin olive oil cup (60 g) red wine vinegar 1 tablespoon (15 g) dijon mustard 1 teaspoon (2 g) Italian seasoning 1 teaspoon (2 g) dried oregano 1 teaspoon (3 g) garlic powder teaspoon (3 g) salt & pepper, more/less, to taste Instructions Fill a large pot with salted water

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The options may be chosen on the product page Couture Club By Rosa Clara 2G212 Natural / Champagne 720.00 New 2026 Autumn/Winter Select options This product has multiple variants