Cask No. 4.248 Highland green olives in brine

green olives in brine

pot-pourri and grassy notes balanced fruitiness (pineapple

Beside the homemade spiced plum chutney stall we were surprised to find mulled wine mingling with oak casks containing Rye whisky and vanilla and coconut infused Bourbon

cola cubes)

Cask No. 4.248 Highland green olives in brineCask No. 4. 248 Emanating petrichor Highland, Island We were greeted with comforting scents of subtle peat, damp grains and petrichor. A walk around the farm on a drizzly and misty day. There was also a hint of seafood (fruits de mer). The taste was sweet and floral (heather and hard candy), the smoky element was now herbal and one panellist was reminded of old fashioned cough medicine. A few drops of water transported us to Orkney. We were in a