Dry-Cured York-Style Ham Rump, Boneless & Uncooked beef-offal around 48°C for medium-rare

around 48°C for medium-rare

Let it rest well

chopped gherkins

versatile cut that speaks of both provenance and tradition

Dry-Cured York-Style Ham Rump, Boneless & Uncooked beef-offal around 48°C for medium-rareVersatile and Perfectly Sized Ham Rump This smaller ham, made from a single muscle, is versatile and perfect for any occasion. Its size makes it an ideal choice for a small family or an intimate gathering. One of the standout features of the ham rump is its substantial covering of flavoursome fat, which not only enhances the overall flavour but also contributes to a softer, more tender texture. For the best results, we recommend poaching the ham in