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The result is a velvety smooth texture and a rich
Palate: Smooth dark chocolate paired with intense notes of black pepper and brown sugar
the result is a complex and luxurious whisky
richer rhubarb and citrus notes before all the flavours harmonise together for a refreshing finish
Bruichladdich Black Art 5.1 24 Year Old Sip Whiskey The result is a velvetyBruichladdich Black Art 5. 1 1992 is the fifth incarnation of this now legendary single malt and the first by head distiller Adam Hannett. as enigmatic as ever, the composition of casks remains a mystery. This limited edition bottle is one of only 12,000 produced. Just before Master Distiller Jim McEwan retired in 2015 he took me to one side and handed me his recipe for the next iteration, Black Art 5. It was an emotional moment, the handing over of
US$ 153.00
US$ 163.00