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The blend from 70 % of Merlot and 30 % of Cabernet Sauvignon gives the following 2015 chateau La Tour Carnet
“A beautifully balanced wine… dark red berries
The combination of vine maturity and new farming efforts brought all five into the limelight in 2016
While the terroir is ancient
Kiki & Juan Vino Tinto Red (1 Liter) "region_washington" The blend from 70 %Dry farmed, certified organic, hand picked at night to retain freshness, a majority of the fruit is destemmed into inox for partial carbonic fermentation. Native (pied du cuve) co fermentation occurs in tank for 10 14 days with daily pumpovers, and a portion of the wine is aged in local tinajas (amphora) before it is racked back into the blend. No additions except SO2. Unfined, unfiltered, vegan. The top note aromatics are fresh raspberries soaked in
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