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a "tear-less" way to peel onions
Author: Larry Forgione
brings you recipes with tons of flavor from the Southwest region of the United States
who associate their childhood days with memories of tasty and appetizing menus of their mother's kitchen
Art Culinaire Magazine 91 Cookbook a "tear-less" way to peelArt Culinaire 91 cookbook features the following content: Industry Spotlight: Firmenich, Back to Basics: Pepper, The Dabbawala: A Century of Success, Eggs: An Abundance of Riches, Italy: Doorway into the Future, Artisanal Moonshine, Recipe Index: Preview. Format: Hardcover, 84 pages Copyright: 2009 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire magazines are part of a gourmet series of hardcover cookbook like publications
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