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with slabs of calcareous rock beneath
refelcted on a palate of rich
golden-hued Chenin Blanc with aromas of quince
Manual grape harvest with selective sorting
Cal Batllet-Marc Ripoll Gratallops 5 Partides DOQ Priorat 2016 Molinara with slabs of calcareous rockWinemaking A spontaneous fermentation in open top 225 litre barrels as well as a flexitank egg, with pigiage twice per day at a maximum temperature of 26C, soft extraction, long maceration and minimal intervention with total respect for the fruit. Tasting Note This terroir driven wine faithfully represents the soils of Gratallops, giving a wine that is mineral based, complex, ripe, elegant and soft with a long finish. A superb terroir drivenwine, with
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