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bananas and grapes in a rustic olive wood fruit bowl placed in a walk-in humidor as well as baking fruit scones
Fluttering fan-waft of fruit
79 - 'Hopped-Up
Finished in Oloroso after ten years in a white wine hogshead
Cask No. 113.49 Wales bananas and grapes in aCask No. 113. 49 Orchards in the sun Speyside, Spey The nose was bright and sunny; lemon, toffee, candy floss, meadow flowers and freshly oiled pine with nutmeg on custard and cinnamon rolls. The palate was crisp and dry, perfumed, warming and lively zingy lemon curd, orange oil, poached pears with clove, liquorice, pencil shavings, pickled ginger and wasabi. The reduced nose continued with that sweet, perfumed citrus grapefruit, kumquats and sun lit
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