Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy Di Bruno Bros This is the most refined

This is the most refined gourmet

79 g Salt 1

Its sweet flavor with a slight bitter aftertaste makes it ideal on a slice of warm bread

its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience

Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy Di Bruno Bros This is the most refined##0## Chickpeas (ceci) are a precious food of the Mediterranean diet. La Valletta's ceci are incredibly rich, savory, and satisfying. Their petite size and firm texture adds a delightful bite to every dish when cooked properly, setting them apart from most common garbanzo beans. Grown in Colfiorito, a magnificent plateau nestled in the heart of the Umbria Marche Apennines, the legumes thrive at an elevation between 800 to 1000 meters above sea level