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Aromas of blackberry and currants mingle with dark earthy undertones along with bramble and tobacco
rewarding and distinguished
30% Zinfandel
These grapefruit bitters are best friends to gin
Domaine Rene Leclerc Gevrey-Chambertin Clos Prieur 2021 Central Coast Aromas of blackberry and currantsGrapes are pressed utilizing an antique, manual wooden press, then the juice undergoes a short cold maceration. Fermentation is completed all indigenous yeasts in traditional vats. After six months the wines are racked into neutral barrel for aging, 15 18 months. Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character.