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these Chocolate Molds are great for parties
Made of metal
set-up notes and prep recipes to add layer upon layer of flavour to your favourites with minimal fuss
It's these small details that make cooking feel effortless rather than exhausting
Hyo Ju Park & Rong Yao Soh: Madeleines 2104-1364 these Chocolate Molds are greatMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them. One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite sized treat. With
US$ 1090.97
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